"Jamaican Cuisine" encompasses a variety of classic staple dishes from the little West Indies island. For breakfast how about Ackee & Saltfish? Or for dinner savory oxtail with rice & peas? You can expect a multitude of flavors as well as spice levels ranging from mild to hot in this fiery Jamaican cuisine recipe book. This cook book was created for my Typography II class, 2019.
*Images within the book are not mine. All images are cited on every page.*